Tasty Tuesday!

OK, here's the deal... I'm going to try to post yummy recipes on my blog on Tuesdays. Hey, I needed something to post about today! :~)

Also this is my 100Th post! So, Happy 100Th to me! ;~) I've enjoyed posting on this and letting my family in on my life. It's hard to be so far away... But doing this blog helps me feel closer to them! :~)

Anyway, back to Tasty Tuesday! :~) I figured that since I've gotten better at cooking that I could share some of my recipes that I've enjoyed making! For the first posting of recipes I've chosen a tried and true one... Every time we have this recipe it's always a hit! It comes from the Taste of Home's Cooking for 2 magazine... I've told my sister about this one but never shared the recipe, so here it is!

Chicken Alfredo Stromboli

1 French bread baguette (5 ounces), halved lengthwise
6 ounces boneless skinless chicken breast, cubed
1 teaspoon olive oil
4 teaspoons butter, softened, divided
1/3 cup canned mushroom stems and pieces, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 Minutes or until lightly toasted; set aside.
In a small skillet, saute chicken in oil and 1teaspoon butter until juices run clear; drain. Add the mushrooms, salt, garlic powder and pepper; cook for 1-2 minutes or until heated through.
In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top each with 2/3 cup chicken mixture. Sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted. Yield: 2 servings

It'll take maybe a little more than half an hour to fix after you get used to the recipe... Or at least I had to get used to the recipe before I could do it in that time! :~} Maybe it's just me! ;~) Hope you like this recipe! :~)