Yummy Chicken recipe!

I decided to make a chicken dinner tonight... I'm not the biggest chicken fan in the world (unless it's fast food and in sandwich form), in fact if I can avoid making it and eating it I will. However, this recipe will change that.

Oven Barbecued Chicken Wings

4 Tbsp. Ketchup
2 Tbsp. Vinegar
2 Tbsp. Water
1 Tsp. Worcestershire sauce
1 Tsp. Sugar
1/2 Tsp. Salt
1/4 Tsp. Dry Mustard
1/4 Tsp. Chili powder
1/8 Tsp. Pepper or dash Tabasco sauce
8 Chicken wings (or 4 chicken thighs)

Measure all ingredients, except chicken wings, into medium size bowl; whisk until well blended. To do ahead, add chicken wings; toss well; cover and refrigerate up to 24 hours.

For last-minute preparation, dip chicken wings in sauce to coat; place skin-side down on pan. Bake at 425 degrees for 20 minutes. Brush with sauce; turn; brush other side; bake until brown and tender, about 30 minutes longer.

I used thighs for this and it's only supposed to feed 2, but it's definitely worth the long cook time and the turning. :~) I served it with mashed potatoes and green beans... It was a delicious dinner if I do say so myself! :~)

I don't know if I'll be able to post before next week... I have to clean the house cause Jamey's cousin Seth is probably going to be coming this weekend!